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Home Dish Sabudana Spinach Kofta in Daliya Curry

Sabudana Spinach Kofta in Daliya Curry

Name: How to cook Sabudana Spinach Kofta in Daliya Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Bishakha Kumari Saxena

Sabudana Spinach Kofta in Daliya Curry

#curry

Ingredient

Food ration :

4 servings

1 bunch

chopped spinach

1 cup

daliya

1 cup

sabudana

Onion

1 inch

ginger

5 pieces

garlic cloves

2 pieces

green chillies

tomato

1 teaspoon

turmeric powder

1 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

Kitchen king masala

1 tablespoon

kasuri meethi

1 teaspoon

Cumin seeds

to taste

salt

2 tablespoon

oil

Cooking instructions

* Step 1

Firstly boiled daliya for 10 minutes. Then in grinder grind sabudana in fine powder.

* Step 2

Now chopped onion, ginger, tomato, chilli and garlic and grind it in grinder.

* Step 3

Then take bowl put chopped spinach, sabudana powder, turmeric powder, red chilli powder, salt, cumin powder and mix it nicely.

* Step 4

Then take appam.patra and make kofta balls in it without using oil.

* Step 5

Now take kadhai put oil heat it then add cumin seeds and when crackle add onion, tomato paste saute it till oil seprated.

* Step 6

Then add turmeric powder, cumin powder, red chilli powder, salt, kasuri methi, Kitchen king masala and saute it.

* Step 7

Now add boiled daliya and saute till oil seprated. Then add required water, you add as per your requirement of gravy consistency.

* Step 8

Then add kofta balls and give one boil. Your Sabudana Spinach Kofta in Daliya Gravy is ready for relishing with roti, rice.

Note: if there is a photo you can click to enlarge it

Tag

chopped spinach daliya sabudana onion ginger garlic cloves green chillies Tomato turmeric powder red chilli powder coriander powder kitchen king masala Kasuri meethi cumin seeds Salt oil

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