Home Dish Ramdana Peanuts Chikki

Ramdana Peanuts Chikki

Introduce

Chef :

Bishakha Kumari Saxena

Ramdana Peanuts Chikki

#simplytadka

Ingredient

Food ration :

4 minutes

Cooking time :

10 minutes
2 tablespoons

Roasted flex seeds

2 tablespoons

Jaggery

Cooking instructions

* Step 1

Firstly take pan add 1 cup water and Jaggery and make Syrup.

* Step 2

Then take pan put ramadana, peanuts, flex seeds, Jaggery syrup and mix it nicely and cooked it on low flame.

* Step 3

Saute until mixture getting thicken. Then switched off the flame.

* Step 4

Take plate spread mixture in it. Let's cool it. Then cut it into desired shapes.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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