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Ingredient
Brinjal Kadhi
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Ingredient
Food ration :
4 servingsCooking time :
15 minutes
250 gms
brinjal
1 bowl
curd
1 cup
Besan
1 teaspoon
turmeric powder
1 teaspoon
Coriander seeds
1 teaspoon
cumin
1 tablespoon
mustard oil
Cooking instructions
* Step 1
Firstly take bowl put 2 cup water, Besan, curd, red chilli, turmeric powder and mixed it nicely.
* Step 2
Meanwhile small cut brinjal from front. Then take bowl put Besan, turmeric powder, red chilli powder and mix it nicely.
* Step 3
After that take brinjal and deep in besan mixture and deep fry all brinjal.
* Step 4
Than take kadhai put oil heat it then add Coriander, cumin, red dry chilles splutter them then add mixture of besan and curd which we made it.
* Step 5
Then on low flame cooked it and stir it continusally. When it cooked add brinjal pakode and give one boiled.
* Step 6
Your Brinjal kadhi is ready to eat with rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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