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Home
red dry chilli
Dishes with ingredients red dry chilli
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
My lunch…Kerala style menu
:
Anjana Balakrishnan
Amm ki launji (mango ki sweet and sour curry)
:
Rita Mehta ( Executive chef )
COCONUT CHUTNEY PRE-MIX
:
Surekha Dongargaonkar
Raw mango,drumstick,coconut curry..mom’s recipe
:
Anjana Balakrishnan
Paneer masala restaurant style
:
Polly Basu
Kolhapuri egg curry (Anda Rassa)
:
Mona Santosh
Spinach paneer
:
Nargis shaikh Shaukat
Mutton kababs and parathas with curd chattny and salad
:
Nargis shaikh Shaukat
Dahi bary
:
Nargis shaikh Shaukat
Lau Chingri
:
ayndrila dutta
Cholaar Daal Paneer
:
ayndrila dutta
Thai Galangal Panang Chicken Curry
:
Madhumita Bishnu
Mango ginger curry
:
Jhansi
Coconut Milk rasam
:
Jhansi
Mixed dal vada
:
Jhansi
Spicy king prawns fry
:
Jhansi
Smore curry
:
Jhansi
Lemon rice with coconut chutney
:
Karuna Naveen Chandwani
Dal Tadka fry restaurant style dish
:
Karuna Naveen Chandwani
Chana dal vada
:
Karuna Naveen Chandwani
Masala Dosa with coriander coconut chutney
:
Rajput Amita Singh
Chicken pulao
:
sofaridabad official
Rakhi Special dinner
:
Chef Tripti Saxena
Vermicelli dosa with sambhar chutney
:
Dr.Deepti Srivastava
Palak paneer
:
Indrani Chatterjee
Aloo chat
:
Indrani Chatterjee
Daal Dhokli (Famous Gujrati Dish)
:
Neha Rai Gupta
Black Rice Thatte Idli, Spinach Coconut Chutney & Whey Veg Soup
:
Jibita Khanna
Mixed Veggies with Mustard Paste
:
Dr.Madhumita Mishra
Mixed Dal Sambar
:
Dr.Madhumita Mishra
Green Amaranth Leaves/Leutia Saag (Odissha)
:
Dr.Madhumita Mishra
Oats Upma
:
Dr.Madhumita Mishra
Stir Fried Broccoli
:
Dr.Madhumita Mishra
Aloo, Parwal Subzi
:
Dr.Madhumita Mishra
Bottlegourd Lauki Dudhi Tadka with Nigella seeds kalonji
:
Dr.Madhumita Mishra
Eggplant With Curd
:
Dr.Madhumita Mishra
Sooji Upma
:
Dr.Madhumita Mishra
Moong Dal
:
Suvas Shah
Paneer do pyaza
:
Akshita Khurana
Jeera Aloo
:
Vaishali Suhas
Tomato Rasam
:
Sushree Satapathy
Fermented cauliflower with pink pepper corn and chilli 🌳🌶
:
Yui Miles
Zunkha
:
Bishakha Kumari Saxena
Brinjal Kadhi
:
Bishakha Kumari Saxena
Meal / Dish Types
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