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Ingredient
Brinjal Kheer
Introduce
Ingredient
Food ration :
2 servings
1 litre
milk
250 gms
khoya
2 tablespoons
sugar
1 teaspoon
cardamom powder
1 teaspoon
vanilla essence
Cooking instructions
* Step 1
Firstly boil the milk. Meanwhile peeled. The brinjal and grate it. Put khoya in pan and roast it.
* Step 2
Then grated brinjal put in the milk and on low flame cooked it.
* Step 3
When milk get reduced and brinjal is getting soften, add vanilla essence and cardamom powder.
* Step 4
After that switch off the flame and add sugar and mix it nicely.
* Step 5
Served hot or chilled in fridge than served it. Garnish with almond.
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