Soft gandum / chakki aatay ki roti
Ingredient
Food ration :
10 to12 Chapati
Cooking time :
25 to 30 mins
Cooking instructions
* Step 1
SB sy phyly aatay mea salt or water add kar ke gondh lein.
* Step 2
Cover kar ke aik ghanta (Kam az Kam) rakh dein.
* Step 3
1 ghantay bd achi tarah masal kar peday bnalein.
* Step 4
Ab is peday ki chohti roti bnakr is par ghee lagaien or dry aata chadak dein.
* Step 5
Ab is roti ko peday ki shapeDein dein
* Step 7
Pre heated taway par roti dal kar senkein.
* Step 8
Plut kar dosri side senklein.
* Step 9
Ab plut kar first side complete cook krien.
* Step 10
Ab aap ki roti ready Hy cover kar ke rakhdien.
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1. Start Small
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