Home Dish Kashmiri chai

Kashmiri chai

Introduce

Chef :

Misses Sajjad Memon

Kashmiri chai

#WEARETOGETHER

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes
2 cups

water

1/4 tsp

salt

1/4 tsp

baking soda

2 cups

milk

to taste

Sugar

2 tbsp

cream

Cooking instructions

* Step 1

Water mea green tea leaves, green cardamom,salt or cinnamon stick dal kar pakaien

* Step 2

Jab pani half rah rah jay tb baking soda add krien.or flame slow kar ke 5 minutes cook krien.

* Step 3

Flame off kar ke thands Pani shamil krien or khub Achi tarah phaienten.

* Step 4

Qahwa ready Hy.chaan lein

* Step 5

Milk mea hisbe zarrorat qahwa,sugar,green cardamom or cream add krien.

* Step 6

Boil aajay tu servings cups mea nikal lein or crushed almond or pistachios sprinkle krdien.

* Step 7

Note: qahwa fridge mea 2 sy 3 din store krsaktay Hain.

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