Home
Ingredient
White Baingan Aloo Ka salan
Introduce
Ingredient
Food ration :
6 servingsCooking time :
40 mins
4
potatoes
1/2 cup
dahi
2
tomatoes
4 cloves
garlic
1 tsp
cumin seeds
1 tsp
coriander powder
1 tsp
red chilli powder
1/4 TSP
turmeric powder
to taste
Salt
3 tbsp
oil
2 tbsp
hara lehsun (optional)
Cooking instructions
* Step 1
Garlic or cumin seed ko aik sath crushed krlein.
* Step 2
Baingan or aloo wash krlein.
* Step 3
Aloo or Baingan ko cubes mea cut krlein.
* Step 4
Oil garam kar ke onion fry krien.
* Step 5
Aloo add kar ke fry krien.
* Step 6
Garlic or cumin paste add krdien.
* Step 7
Baingan add kar ke fry krien.
* Step 8
Salt,red chilli powder, turmeric powder or coriander powder add krien.
* Step 9
Dahi add krien.
* Step 10
Achi tarah mix krien.
* Step 11
Tomatoe paste add krien.
* Step 12
Water add kar ke mix krien
* Step 13
Cover kar ke cook krien jab tak Aloo or Baingan complete done hojay.
* Step 14
Ready to eat. Serve with roti or rice.
* Step 15
Note:
* Step 16
Winter main,mea apni hr dish mea hara lehsun use krti hoon. health point of veiw sy hara lehsun bhut acha hota hy
* Step 17
Water aap apni zarrorat ke hisab sy use krien aap ko kitni gravy rakhni hy or Baingan or Aloo cook bhi hojaien.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic