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Ingredient
Shahi Rabri Sawayan
Introduce
Ingredient
2 tbsp
ghee
1 cup
crushed sawayan
2 tbsp
sugar or as required
1 cup
dry milk powder
3 cups
milk
1 tsp
illaichi powder
To taste
sugar
Half
cup crushed sawayan
Cooking instructions
* Step 1
Topping : Ghee garam kr k is mea sawayan shamil krien, slow flame pr cook krien.
* Step 2
Sugar,dry milk powder shamil Kr k Achi tarah mix krien.flame off krdien.
* Step 3
Rabri: Milk mea illaichi powder or sugar shamil Kr k boil krien.
* Step 4
Sawayan or dry milk powder shamil Kr k cook krien.
* Step 5
Thick hojay to flame off krdien.
* Step 6
Bowl mea phyly topping ki layer lagaien phr rabri,isi tarah layers lagaien.
* Step 7
Last mea coconut or almonds sy garnish krien.
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