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Ingredient
Sweet and Sour Carp
Introduce
Ingredient
1
Carp
Half
red chilli
2
shallots
2 slices
ginger
2 tbsp
flour
2 tbsp
ketchup
1 tbsp
brown sugar
1 tbsp
vinegar
Cooking instructions
* Step 1
Wash and cut the fish into cubes.Pat dry then rub with flour.
* Step 2
Heat pan then add oil then fry the fish until done.Remove then set aside for later use.
* Step 3
Slice chilli into small dice.Slice shallits too and the ginger slice into strips
* Step 4
In the same pan with oil sautee ginger shallots and chilli.
* Step 5
Combine vinegar,sugar,ketchup and flour diluted in water.Mix well then pour in the pan.Mix wel then put back the fried fish.Cook a minute then serve.
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