Banana Lassi- Navratri Vrat Recipes
Introduce
Chef :
Harjeet Kaur
Banana Lassi- Navratri Vrat Recipes
#dusshera
Navratri is the start of the festival season; Dussehra. A time when Goddess Durga is adorned with bejewelled attires. Time of Navratri, when devotees worship the different avatars of the Goddess for nine days. The wors 'Navratri' symbolises the nine auspicious nights during which Goddess Durga is venerated and most people observe fasts. During Navratri, most people give up onion, garlic and non-vegetarian food.
Foods Eaten During Vrat
Ingredients like kuttu atta, singhara atta, fresh vegetables, milk, yoghurt and makhana are partaken as they are light on the stomach and can be digested easily. Rock salt or sendha namak is used instead of regular salt, as it is pure and unprocessed. It is a time to detox and a Satvik diet is best to do that. It is a time to rejuvenating the body and skin.
Benefits of Banana
Banana is a fruit which is filling and good for the digestive system. It is an instant energy booster and one fruit that is universally available across the world. Banana is laden with fiber and keeps you feeling full for a longer time. No wonder bananas are habitually incorporated in breakfast so that you can start your day with energy. This is the reason why I feel that a Banana Lassi or Indian smoothie with walnuts, yoghurt and honey is perfect for starting your day during Navratri.
Ingredient
Food ration :
2 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
In a blender put the yogurt, bananas, walnuts, and honey
* Step 2
Blend the ingredients until finely blended.
* Step 3
Pour into serving glass and add ice cubes.
* Step 4
Serve after garnishing with chopped banana slices and walnuts.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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