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Ingredient
Cocoa Fudge Brownies
Introduce
Chef :
Karlos CastañedaCocoa Fudge Brownies
This recipe do not use melted chocolate in the mixture. Plus, it’s quick and easy!
Ingredient
Food ration :
Around 16 piecesCooking time :
~ 45 minutes
1/2 cup (113 g)
melted unsalted butter
1 tbsp
vegetable oil
2 pcs
medium-size eggs
2 tsp
vanilla extract
1/2 cup
all-purpose flour
1/2 cup
cocoa powder
1/4 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
* Step 2
Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
* Step 3
Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
* Step 4
Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
* Step 5
Let the brownies cool before evenly slicing into 16 portions.
Note: if there is a photo you can click to enlarge it
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