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Ingredient
Moong Dal bhajiya
Introduce
Ingredient
3 cup
moong Dal
1
onion
to taste
Salt
1/2 tsp
haldi
1 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
garam masala
1/2 tsp
jeera powder
1/2 tsp
amchur powder
1/2 tsp
crushed coriander seeds
as needed
coriander leaves
as needed
Oil for fry
Cooking instructions
* Step 1
Wash the Dal and soak the Dal for 4-5 hours. After Grind the Dal and make the fine paste.
* Step 2
In the paste add salt and whisk the Dal till Dal get fluffy.
* Step 3
In the mixture add onion, green chilli, dhaniya leave, and other dry masala and mix it properly.
* Step 4
Take the kadhi add oil and heat it and fry the bhajiya.
* Step 5
Serve it with red chilli sauce.
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