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Ingredient
Atta halwa
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Cooking instructions
* Step 1
Take the kadhi add ghee melt it then add besan cook it few minute on medium flame.
* Step 2
Then add atta roasted it. Stirring it continuously till the colour get change.
* Step 3
Take the another pan add sugar and water boil it on low flame.till the sugar get dissolve.
* Step 4
When colour get change add sugar water over and stirring continuously so that lumps get removed.
* Step 5
Halwa when get semi thick.switch off the gas.
* Step 6
Garinsh with almond and cashews nuts.
* Step 7
Serve it.
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