Flower cake

Name: How to cook Flower cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Simar Kaur

Flower cake

#sweettooth

Ingredient

1/2 cup

Cooking instructions

* Step 1

For vanilla sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.

* Step 2

For chocolate sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.

* Step 3

Cool down the both cake. Cut the both cake into three slice.

* Step 4

First vanilla sponge layered soak with sugar water and whip with whipped cream and put some chopped fruit. Do again with second layered. Then last layered soak with sugar water and whipped cream. Cover it with whipping cream and set with 30 min in freezer.in the whipped cream add fruit essence.Same done with chocolate cake in the whipped cream add essence and brown colour.