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Ingredient
Dry matar aloo masala
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Ingredient
250 gms
baby potatoes
2 cups
peas
1 tsp
chopped ginger
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
amchur powder
1 tsp
saunf powder
To taste
salt
2 tbsp
oil
Cooking instructions
* Step 1
Wash and clean the baby potatoes.
* Step 2
Heat oil in a cooker add ginger and green chilli saute for a minute.
* Step 3
Now add all spices except garam masala and amchur saute it.
* Step 4
Now add peas and baby potatoes mix well.
* Step 5
Cover the lid take 2 whistles,cook on low flame for another 5 minutes.
* Step 6
Remove the lid add garam masala and amchur.
* Step 7
Serve with paratha.
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