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Ingredient
Fruit custard
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Cooking instructions
* Step 1
Boil milk in a pan and mix crusted in a separate bowl with 2 tsp milk.
* Step 2
Keep in a low flame for 10 mins.
* Step 3
Remove for flame and let it cool.and add cut fruit. For 2-3 hour refrigerator.
* Step 4
Serve cold.
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