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Ingredient
Bakchoy and Pork Trotter
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Ingredient
2 tbsp
Light soy sauce
Half
kg pig trotter
Half
kg bakchoy
1 Tbsp
Dark soy sauce
2-3 glasses
water
Cooking instructions
* Step 1
Steam bakchoy then set aside.In a pot add ingredients except bakchoy.Cook it for an hour.When trotter are soft.Place in the middle of the plate then arrange backchoy around it.Scoop some sauce and pour over the bakchoy.Serve
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