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Ingredient
SHALJAM SABZI (TURNIP)
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Ingredient
Food ration :
3 personsCooking time :
Almost15minutes
1 t
spoon salt
1 t
spoon red chilli
3 tb
sp oil
Cooking instructions
* Step 1
Take half kg turnip
* Step 2
Peel them of, wash them then cut into small cubes
* Step 3
Chop onion and peppers
* Step 4
Now take a pan. An sautee an onion chopped in 3 tb spoon oil
* Step 5
Add ginger garlic paste
* Step 6
Now put chopped turnip and green peppers in it
* Step 7
Add seasoning
* Step 8
Toss well
* Step 9
Now cover with lid
* Step 10
And cook on medium low flame until done. keep stirring while cooking
* Step 11
Add coriander leaves when cook.
* Step 12
Ready. Serve with roti, rice or paratha whatever you like
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