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Daal Masoor with egg fried rice and potato,rice balls
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Khalida ArainDaal Masoor with egg fried rice and potato,rice balls
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Cooking instructions
* Step 1
First of all clean and wash yellow Lentil.
* Step 2
Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type.
* Step 3
Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame.
* Step 4
Now pour it on Coked lentil.
* Step 5
Ready serve it with rice, naan or roti as u like.
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