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Ingredient
Rajgira Roti
Introduce
Ingredient
2 cups
rajgira (amaranth) flour
1 tbsp
crushed roasted peanuts
1/2 tsp
red chilli powder
to taste
Rock salt
1 tsp
cumin seeds
1 tbsp
chopped coriander leaves
as needed
Ghee for shallow frying
Cooking instructions
* Step 1
Take flour in large mixing bowl.
* Step 2
Add all the spices in it mix it well and knead a dough.medium type.
* Step 3
Keep it for rest.15-20 minutes.
* Step 4
Pick a small ball from the dough.and roll it and make a roti of it.
* Step 5
Heat a griddle and keep roti on it. Shallow fry it from both the sides by flipping it.
* Step 6
Pour ghee from sides while frying it. fry crispy
* Step 7
Remove it from flame.
* Step 8
You can serve it hot as well as cold. You can preserve this roties for 3-4 days.
* Step 9
This Roties specially make on fast
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