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Ingredient
Dal Chawal Paratha
Introduce
Ingredient
1 cup
steamed rice (leftover)
1 cup
ready Dal (any)
2 cups
wheat flour /(as required)
1 t bsp
oil for kneading dough
as needed
Oil for shallow fry
to taste
Salt
1 tsp
green chilli paste
1/4 tsp
turmeric powder
1 tsp
cumin powder
1 tsp
crushed garlic(optional)
1/2 tsp
Red chilli powder
1 pinch
Asafoetida
Cooking instructions
* Step 1
Add leftover rice and dal in big mixing bowl
* Step 2
Add all the spices in it and finely chopped Fenugreek leaves mix it.
* Step 3
Now add wheat flour and knead a dough.. Add very little water or avoid to add as well.
* Step 4
Pick a small ball of dough and roll it dusting dry wheat flour.
* Step 5
Shallow fry on griddle pouring oil from the sides of the paratha.
* Step 6
Serve hot with fresh yogurt and pickle.
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