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Ingredient
Custard Powder Halwa cake mango flavour
Introduce
Ingredient
1 cup
custard powder (mango)
1 cup
sugar
1/2 cup
ghee
1 tbsp
cashew nuts
1 tbsp
chocolate sauce
Cooking instructions
* Step 1
Take a cup custard powder.. Here I used mango flavour, you can use as per your choice.
* Step 2
Take a large bowl add custard powder in it and pour water sip by sip and make a battet of it. Remove Lumps by mixing it nicely.
* Step 3
Take a non stick pan add sugar in it and add 2 cups water in it. Make a sugar syrup only till sugar dissolves in water.
* Step 4
Low the flame.. Then stir the custard powder batter again. And pour it slowly in sugar syrup and saute continuously by one he hand.
* Step 5
Mix batter well and stir it on low flame carefully..because custard powder sits down. After 10-15minutes you can see batter becomes thicker.
* Step 6
Stir little more... Then add ghee not full at a time. Add 1-2 t spns then stir again. When ghee absorb or soaked fully then add again.
* Step 7
Stir it till ghee leaves from the sides
* Step 8
Grease the mold
* Step 9
Cut cashews finely
* Step 10
Add halwa in mold.And let it set. Minimum 15-20 minutes. It takes 1 hour for fully set. Bt because we make a logo of Cookpad on it I give shape in between. spricle cashew slices on it.
* Step 11
Make a outline with chocolate sauce and serve it.
Note: if there is a photo you can click to enlarge it
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