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Ingredient
Palak Paratha
Introduce
Ingredient
Food ration :
2 servings
1/2 cup
atta / wheat flour
50 g
spinach leaves
2 tsp
oil for frying
1/2 tsp
ajwain / carom
as required
salt
Cooking instructions
* Step 1
Rinse and drain the spinach leaves/palak. Boil in hot water for 5 minutes. Strain it and make a puree of spinach leaves.
* Step 2
Mix atta, ajwain and salt in a bowl and add the spinach puree in it. Add water as required and make a dough. Do add a pinch of oil as well to the mixture. Separate the dough into small balls.
* Step 3
Roll the dough into a round shape and and put ghee on both sides. Put it on a gridle/tawa and cook the paratha for 1 minute on either sides or until it turns crispy.
* Step 4
Serve it with curd or tomato chutney
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