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Ingredient
Veggie Loaded Macaroni Salad
Introduce
Chef :
Taylor Topp ComachoVeggie Loaded Macaroni Salad
Summer is just around the corner. Time to start summer favorites. This macaroni salad packs flavor, veggies, loads of color and it's so easy to put together. Again these are staples in my house so never a need to run to the store to have a delicious side dish to your summer barbeque and summer dishes.
Ingredient
Food ration :
8 peopleCooking time :
20 minutes
1 pound
elbow macaroni
1 1/2 cups
peas. I use frozen that has been thawed
1 cup
grated carrots
1 teaspoon
salt
1 1/2 cup
mayonnaise
1/4 cup
fresh chopped parsley
Cooking instructions
* Step 1
Cook pasta according to package directions. Strain and set aside.
* Step 2
Chop up all your veggies.
* Step 3
In a bowl add dressing and mayo. Add salt and pepper. Mix well.
* Step 4
Add pasta to a large bowl. Toss in the vegetables then toss in dressing.
* Step 5
Mix well. Taste to see if you need to adjust the salt or pepper to your liking.
* Step 6
Refrigerate at least several hours before serving. This can be served warm but cold is better. It allows flavors to come together. Serve with grilled meats. Or enjoy alone.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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