Home
Ingredient
White chane for puri or bhature
Introduce
Ingredient
1 bowl
chane soaked over night
To taste
salt
1 tsp
tea levels or 1 tea bag
1 tsp
chana masala
1 tsp
jeera
To taste
salt and red chilli powder
Cooking instructions
* Step 1
Boil chana with tea bag and as needed water.
* Step 2
Heat oil in a pan, saute tomato and jeera,add all spices and boiled chana mix well.
* Step 3
Ready chane serve with a puri or bhature.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic