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Ingredient
Mix soyabean sabzi
Introduce
Ingredient
1 cup
soaked soyabean
1
brinjal
1 tsp
panchporan
1 tbsp
ginger garlic paste
1 tsp
green chilli paste
1 tsp
cumin powder
1/4 tsp
black pepper powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
to taste
Salt
2 tbsp
oil
2 tsp
sabzi masala powder
2 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
First cut all the vegetables and wash it well.
* Step 2
Now heat up a pan with oil add panchporan sauté it then add sliced onion fry for a minute then add all the washed vegetables and drained soybeans and fry for 2 minutes.
* Step 3
Now add ginger garlic paste turmeric powder salt coriander powder cumin powder black pepper powder and green chilli paste mix it add little bit of water and cook for a minute on high flame.
* Step 4
Now add tomato mix it, cover and cook for 15 minutes on medium flame. (stir it 1-2 times).
* Step 5
After 15 minutes open the lid and stir it and cook on high flame for 2-3 minutes then add water to adjust the consistency and sbzi masala powder and cook on high flame for 2 minutes.
* Step 6
After that add coriander leaves and switch off the flame.
* Step 7
Our delicious soyabean sbzi is ready. Serve with paratha or puri.
* Step 8
Enjoy 😊.
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