Home
Ingredient
Tandoori roti on tawa
Introduce
Chef :
Faiza AsifTandoori roti on tawa
Healthy roti for weight conscious diet, awesome in taste. #deepfried
#5ing
Ingredient
250 gms
wheat flour
1 tbsp
curd
1/2 tsp
baking powder
3-4 tsp
butter
to taste
Salt
As required
Water
Cooking instructions
* Step 1
Take a bowl add wheat flour salt curd butter and baking powder now crumble the mixture and add water gradually.
* Step 2
Knead the mixture to make a proper dough and cover it and keep aside for 40-45 minutes.
* Step 3
After 45 minutes take a small portion of the dough and make round Ball.
* Step 4
Flatten it to make round roti now fold the roti to make round ball again.
* Step 5
Again flatten it for one more time. Roll it little thick (don’t roll to thin).
* Step 6
Add water on the one side now put the wet side on the tawa cook for 1 minute, roast it one side and flip the tawa and roast the other side as well. Rub the butter cube on it.
* Step 7
Do the same as remaining portion of the dough and our tandoori roti is ready to serve. (cut it half In the middle of the roti if you want).
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic