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Ingredient
Khoya Gulab jamun
Introduce
Chef :
Faiza AsifKhoya Gulab jamun
Very delicious sweet dessert recipe for Eid. I made this with mawa/khoya. Try this. #Eidkimeethas
Ingredient
2 cup
khoya/mawa
2 cup
sugar
1/2 cup
all purpose flour
1 tsp
green cardamom powder
as needed
Few saffron strands
as needed
Oil for frying
4 cup
water for sugar syrup
Cooking instructions
* Step 1
First in large vessel add sugar and water mix and put it on high flame and bring it to boil.
* Step 2
Add saffron strands in it and boil it for 10-15 minutes on medium to low flame till it becomes little thick.
* Step 3
After 15 minutes turn off the flame and keep aside.
* Step 4
Now in a large bowl add khoya/mawa and knead it for 5-7 minutes with light hand. Now gradually add all purpose flour and mix it and again knead it well for 10 minutes to make soft dough.
* Step 5
Now put small portion of dough and shape it in round balls. Make all the balls with the dough without any cracks.
* Step 6
Now heat up a pan With oil and add the balls in it (don’t add too much) fry it on low flame till it comes in nice golden brown colour. Remove it.
* Step 7
Fry all the balls as same process. Now put all the balls in the sugar syrup nicely, leave it to soak the sugar syrup in the balls.
* Step 8
Now serve it in bowls and enjoy.
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