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Ingredient
Mirchi vada
Introduce
Ingredient
3 tablespoon
besan/gram flour
to taste
Salt
1/2 tsp
Red chilli powder
as needed
Aamchur (dry mango )powder
1 pinch
Baking soda
1/2 tsp
Dhania(Coriander) powder
as needed
Oil for frying
as needed
Water
Cooking instructions
* Step 1
First of all make a mixture of potato,onion,salt, chilli powder,dhania powder.
* Step 2
Make a cut in green chilli and fill the mixture in it.
* Step 3
Now make a mixture of bes an,salt,chilli powder,baking soda,water.
* Step 4
Now dip the filled green chilli in besan mixture and put in hot oil and fry it. It is ready and serve it with green chutney.
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