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Ingredient
Pakodi and aalu ki sabji
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Ingredient
1/2 bowl
Besan
to taste
Salt
1/2 teaspoon
Chilli powder
1/2 teaspoon
Turmeric powder
as required
Oil
1 jug
Water
1/2 tsp
Jeera
as required
chopped coriander leaves
1/2 cup
Grinded onion,tomato,garlic
2 pinches
Baking soda
Cooking instructions
* Step 1
In besan add salt, chilli powder, baking soda,and water. From this mixture small pakodi fry in oil.
* Step 2
Now take a pressure cooker add oil in it and add ground material and all dry masalas till it leaves oil.
* Step 3
Then add potato and water in it and put the lid. When two whistles go on, Sim the gas for 5 mins. Turn off the gas.
* Step 4
After steam goes off, open the lid, add pakodi in it and also add chopped coriander. Cover it for 5 mins and it is ready.
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