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Ingredient
Rice and rajma veg
Introduce
Ingredient
1 glass
rice
2 glass
water
1 spoon
salt
1 spoon
turmeric powder
1/2 spoon
red chilli powder
1/2 tsp
garam masala
1 table spoon
oil
2
onion
4,5 pieces
garlic
1
tomato
Cooking instructions
* Step 1
Firstly take a cooker add oil heat it add salt and rice mix it add water and cover the lid after 1 whistle off the flame rice is ready
* Step 2
For rajma take a cooker add rajma 1 spoon salt add water and boil it after 1 whistle low the flame boil it for 20 to 25.minutes
* Step 3
Now make a paste of onion,tomato, green chilli and garlic take a wok add oil and heat it now add onion tomato paste add turmeric powder add red chilli powder mix it fry it till becomes brown add it in boil rajma and cover the lid boi for 5 minutes
* Step 4
Now take a bowl add rice and rajma as required garnish with coriander leaves and serve it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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