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Ingredient
Moong dal pakodis chaat
Introduce
Chef :
sangeeta SethiMoong dal pakodis chaat
This is a famous Northern Indian famous street food ..healthy light on digestion..a truly gastronomic delight ..
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
250 g
yellow moong dal
1 tbs
Jeera
1 tbs
Baking soda
1 cup
curd
2 tbs
sauce or Tamrind chutney
2 tbs
mint Coriander chutney
2 tbs
nylon sev(very thin sev)
Cooking instructions
* Step 1
Soak moong dal for few hours..
* Step 2
Grind it into fine paste by adding shredded ginger
* Step 3
Add salt red chilli powder and jeera at the time of grinding..
* Step 4
To the paste now add baking soda and stir it thoroughly
* Step 5
In a wok add oil. Let it heat
* Step 6
Now wth the help of a spoon add the batter in a oil one by one on a medium flame
* Step 7
Fry them till they become golden brown..
* Step 8
Take them out one by one on a tissue paper
* Step 9
Let them become cool
* Step 10
Dip them in the lukewarm water for some time..
* Step 11
Soak the water and on a plate put these pakodis and add curd chutneys black salt cumin powder.nylon sec over it and enjoy this yummy delicious treat
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