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Kuttu idlies infused with lauki
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Chef :
sangeeta SethiKuttu idlies infused with lauki
Kitty ki idlies r primarily made from buck wheat flour or kuttu flour in which I hv added grated lauki ...and steamed it in the idly cooker for 10 minutes ..this flour s a gluten free and so can b taken by every one.....these idlies taste gud with cucumber or potato raita...
Cooking instructions
* Step 1
Soak kuttu aata in the above mentioned amount of curd for approximately one hour..
* Step 2
You can add now grated lauki and adjust it's consistency by stirring it
* Step 3
Add salt red chilly powder black pepper and stir the batter...
* Step 4
Now take a pressure cooker.on a gas flame and add little water..Meanwhile grease the idly moulds and pour the batter in the idly moulds respectively
* Step 5
Keep the idly stand in the pressure cooker..
* Step 6
Cover the lid of the pressure cooker by removing it's whistle from it..
* Step 7
Allow it to cook it for 10 minutes
* Step 8
Your healthy yummy vrat idlies would be ready..
* Step 9
You can have it with aloo or cucumber ka raita or coconut peanut chutney...The choice s yours....
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