Smoked turkey brine
Introduce
Chef :
Infrentree
Smoked turkey brine
I started using this brine this last thanksgiving before smoking the turkey with pecan wood. Everyone who has tasted agrees it is the best turkey they have ever had.
Cooking instructions
* Step 1
In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
* Step 2
Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
* Step 3
Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
* Step 4
Allow turkey to brine for 24 hours before smoking.
* Step 5
Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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