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Ingredient
Pizza Siew Pao
Introduce
Chef :
YoruPizza Siew Pao
These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.
Ingredient
Food ration :
20 servingsCooking time :
30 mins
50 grams
butter
75 ml
milk
1/2 tsp
baking powder
1 pinch
of salt
1 small
egg (for brushing)
Cooking instructions
* Step 1
Sift flour, baking powder and salt into a bowl.
* Step 2
Rub in the butter with fingertips until it resembles breadcrumbs.
* Step 3
Add in milk tablespoon by tablespoon and knead into a rough dough.
* Step 4
Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it.
* Step 5
Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter.
* Step 6
Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese.
* Step 7
Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed.
* Step 8
Brush the tops with a little egg.
* Step 9
Bake in preheated oven at 180℃, or until a nice light brown.
* Step 10
Note: if there is a photo you can click to enlarge it
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