Indonesian coconut beef
Ingredient
Food ration :
4 servings
Cooking time :
50 mins
Cooking instructions
* Step 1
Cut steak in 1/2 inch thick strips.
* Step 2
Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
* Step 3
Add the spices to the beef and cook for 2 minutes.
* Step 4
Add coconut, brown sugar, lemon juice, and beef stock; stir well.
* Step 5
Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
* Step 6
Garnish with slivers of bell pepper green chilies and small slices of onion.
* Step 7
If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
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