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Ingredient
Bread chumchum
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
2 litre
milk
1 1/2 cup
Sugar
as needed
Oil
1 tbsp
Dryfruits chopped
1 tbsp
All-purpose flour
Cooking instructions
* Step 1
Take bread slices,cut them from.corners
* Step 2
Take milk in two pan in one pan boil a little milk add small pieces of bread in it
* Step 3
So that bread absorbs milk and become dough like
* Step 4
Now take it aside and with your hand make a smooth dough
* Step 5
Now make small balls of equal size using all-purpose flour
* Step 6
Heat oil fry the balls till golden brown
* Step 7
Prepare sugar syrup by adding sugar in water
* Step 8
Meanwhile boil milk in another pan till the milk reduced in quantity and turn to khoya
* Step 9
When it is turned to khoya add sugar and make pede like of the khoya
* Step 10
Now dip bread balls in sugar syrup
* Step 11
After that take a sharp knife cut bread from one side and other side should be intact.fill khoya peda in each bread balls
* Step 12
Yum bread chumchum ready to be served garnish with chopped nuts
Note: if there is a photo you can click to enlarge it
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