Home
Ingredient
Rasgulla
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
2 litre
milk
2 cups
Sugar
2 tsp
Vinegar
1 tsp
All purpose flour
Cooking instructions
* Step 1
Boil milk, add vinegar and make chaina
* Step 2
Add little all purpose flour in it
* Step 3
Crumble it nicely with palms of hands
* Step 4
Boil sugar in water
* Step 5
Make small balls with hands
* Step 6
Put it in syrup let it boil for 10 minutes in medium flame
* Step 7
Then sim the gas for 5 minutes,the size will become double
* Step 8
Delicious rasgulla ready to be served
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic