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Ingredient
Chickpeas kabab
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Ingredient
Food ration :
4 servingsCooking time :
35 minutes
1 cup
Chickpeas
4
Potato
Handful
Coriander leaves
1 tsp
Red chilli powder
1 tsp
Chaat masala
1 tsp
Black pepper
As required
Oil
To taste
Salt
1 cup
Curd
3
Bread
Cooking instructions
* Step 1
Soak chickpeas
* Step 2
Boil it in water
* Step 3
Now grind them coarsely in mixer
* Step 4
Take it in bowl add boiled potatoes
* Step 5
Add all spices and salt
* Step 6
Add bread crumbs
* Step 7
Make cutlets of desired shape
* Step 8
Fry in hot oil till golden brown on both sides
* Step 9
Make curd coriander chutney by grinding green chilli, coriander leaves,salt
* Step 10
Add curd in it to make delicious chutney
* Step 11
Enjoy delicious kabab in rainy season
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1. Start Small
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