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Ingredient
Punjabi chane(no oil,with only chana masala)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 minutes
11/2 cup
Kabuli chana
2
Onion
2
Tomato
1
Ginger
to taste
Salt
2 tsp
Chaat masala
Cooking instructions
* Step 1
Soak chana for 7-8 hours
* Step 2
Boil chana in cooker immerse tea bag tied in muslin cloth in it
* Step 3
Cut all the veggies length wise
* Step 4
Transfer chang in a kadai.add onion first
* Step 5
Then ginger and green chilli let it cook for some time
* Step 6
Add salt and chaat masala and let chana dry
* Step 7
Garnish with coriander leaves and onion rings
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1. Start Small
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