Masoor moong daal soup
Ingredient
Food ration :
2 servings
Cooking time :
20 minutes
Cooking instructions
* Step 2
Add mustard seeds add onion garlic roast for 2 minutes
* Step 3
Add masoor daal moong daal add water black pepper red chilli powder salt to taste and mix
* Step 4
Add tomato cover and cook under pressure till 2-3 whistles
* Step 5
Cool and put into mixer jar
* Step 7
Pour back into the cooker
* Step 9
Healthy masoor moong soup ready to be served
* Step 10
Garnish with coriander leaves
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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