Home Dish Masoor moong daal soup

Masoor moong daal soup

Introduce

Chef :

Neha Sharma

Masoor moong daal soup

#Ingredient2

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
1 medium

Onion

2 cloves

Garlic chopped

1/2 tsp

Black pepper

to taste

Salt

Cooking instructions

* Step 1

Heat a pressure cooker

* Step 2

Add mustard seeds add onion garlic roast for 2 minutes

* Step 3

Add masoor daal moong daal add water black pepper red chilli powder salt to taste and mix

* Step 4

Add tomato cover and cook under pressure till 2-3 whistles

* Step 5

Cool and put into mixer jar

* Step 6

Grind till smooth

* Step 7

Pour back into the cooker

* Step 8

Add lemon juice

* Step 9

Healthy masoor moong soup ready to be served

* Step 10

Garnish with coriander leaves

Note: if there is a photo you can click to enlarge it

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1. Start Small

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