Red sause pasta
Ingredient
Food ration :
2 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Blanch 2 tomatoes in water
* Step 2
Peel the skin and blend it in a blender or mixer
* Step 3
In a pan heat oil add Blanched tomato paste in it.cook it and keep aside.
* Step 4
In another pan add little oil and saute chopped veggies for some time
* Step 5
Add tomato sause chilli salt red chilli powder black pepper.mix nicely
* Step 6
Boil pasta in a pan add little oil to prevent stickiness.
* Step 7
Add these boiled paste in the chopped veggies and mix lightly
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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