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Ingredient
Kurkuri bhindi
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Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1/4 kg
ladyfinger
1 tsp
Red chilli powder
2 tbsp
Oil
2 tsp
Gramflour
1 tsp
Salt
Cooking instructions
* Step 1
Wash and dry ladyfinger with a Muslin cloth
* Step 2
Now cut length wise
* Step 3
Add little salt and gramflour in it
* Step 4
Fry them in hot oil
* Step 5
Sprinkle red chilli powder and salt in it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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