Matar paneer
Ingredient
Food ration :
6 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Cut paneer in square shape
* Step 2
In a kadai heat oil add grinded onion paste.saute for few minutes.add salt and spices in it.
* Step 3
Add ginger garlic paste followed by tomato paste.cook till oil starts leaving the kadai
* Step 4
Add peas then water in it and let it cook for 10-15 minutes.
* Step 5
Add chopped paneer and garnish with coriander leaves.yummiest party vege ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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