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Ingredient
Spinach daal bhajji (Dalbhajiya)
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Ingredient
1 cup
moong daal
1/4 kg
spinach
2 tsp
grated ginger
1 tsp
cumin seeds
1 tsp
crushed garlic
1 tsp
asafoetida
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tbsp
gramflour
Cooking instructions
* Step 1
Cook daal in pressure cooker add water and asafoetida in it.
* Step 2
Take 1-2whistle.daal is ready.
* Step 3
For tempering heat oil in a pan crackle cumin seeds
* Step 4
Add ginger garlic crushed red chilli powder turmeric powder salt and chopped spinach
* Step 5
Cook for 10-12 minutes add gramflour in it
* Step 6
Roast till brown
* Step 7
Add it to prepared daal.
* Step 8
Yum dalbhajiya ready
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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