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Pumpkin dal gravy Zucchini baked cheese tolls
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 mins
1 cup
zucchini slices
100 grms
grated cheese
1 cup
mashed aloo
1 tsp
chilli flakes
1tsp
salt
1 cup
pumpy puree
1 cup
boiled chana dal
2 tbs
oil,
1tsp
cumin
,2tbsp
kaju,
,2tbsp
coconut paste
1 cup
onion paste
1tsp
ginger,
1tsp
garlic paste
1 tsp
chilli powder,
1tsp
turmeric,
Cooking instructions
* Step 1
Take a bowl put aloo,add spices,cheese mix well
* Step 2
Take each zucchini slice apply aloo mixture roll it place in baked tray
* Step 3
Prepare all rolls place in oven set temperature for 5 t08 mins under 120degree
* Step 4
Then heat a pan add oil or butter put onion paste fry well
* Step 5
Add ginger garlic paste fry well until it becomes rawness left
* Step 6
Then add whole spices mix well then add coconut,kaju paste
* Step 7
Mix well add water as required keep boil add salt, turmeric,chilli powder mix well althose
* Step 8
Once gravy should be thick then turn off pour gravy on it place baked rolls on it
* Step 9
Ready to serve along with roti and cutlets lunchbox recipe is ready
Note: if there is a photo you can click to enlarge it
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