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Ingredient
Cucumber coconut suji idly
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Ingredient
Food ration :
3 servingsCooking time :
1hour
1 cup
grated cucumber
1 cup
tender coconut grated
1 cup
suji
1 tsp
salt
1 cup
curd
2 tbsp
oil
1 tsp
cumin, mustard seeds
1 tbsp
urad dal
1 tsp
grated ginger
1 tsp
chana dal
1 cup
water
Cooking instructions
* Step 1
Take a pan pour oil add chana,urad dal fry well
* Step 2
Then add cumin, mustard seeds fry well
* Step 3
Then add curry leaves, coriander, ginger fry althose
* Step 4
Then add suji roast a minute
* Step 5
Then turn off transfer fried mixer into a bowl add cucumber, coconut,add curd
* Step 6
Add salt pour water mix althose make sure it should be idly batter kind
* Step 7
Close lid rest for 20mins
* Step 8
Then pour into idly plates it should be steam at 15mins
* Step 9
Then place idly on serving plate serve along with chutney
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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