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Ingredient
Rajma masala with ghee rice
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Ingredient
Food ration :
2 servingsCooking time :
30mins
1 cup
rajma aked boiled
1 cup
onion paste
1/2 cup
tomato paste
1 tsp
cumin powder
1 tsp
daniya powder
2 tbsp
curd
1 tsp
garam masala
1 tsp
kasuri methi
1 tsp
ginger garlic paste
2 tbsp
ghee
Cooking instructions
* Step 1
Heat a cadai pour ghee,add cumin once it's cracked
* Step 2
Add onion paste fry well then add ginger garlic paste cook well until it rawness left
* Step 3
Then add all spice powders,add tomato puree fry well
* Step 4
Then add rajma mix well pour water add spices cook well
* Step 5
Once rajma masala is gets nice aroma turn os serve with ghee rice
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