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Ingredient
Garlic fried tandoori veg momos
Introduce
Ingredient
Food ration :
3 servingsCooking time :
1 mins
1 cup
curd
1/2 tsp
garam masala
1/2 tsp
jeera / cumin powder
1/2 tsp
daniya / coriander powder
1/2 cup
garlic paste
1/2 tsp
amchoor/ dry mango powder
1/2 tsp
turmeric powder
2 tsp
garlic
to taste
salt and red chilli powder
1 cup
maida/ All-purpose Flour
1 tsp
salt
1/4 cup
minced garlic for filling
1 bowl
chopped cabbage
1 tsp
pepper powder
1 tsp
cumin powder
2 tsp
butter
Cooking instructions
* Step 1
Take a bowl pour curd add garlic paste and add rest of all
* Step 2
Mix well keep a side.
* Step 3
Take a bowl put flour add salt pour water make kneaded dough
* Step 4
Take a small amount dough roll as small puri
* Step 5
Heat a pan add butter once it's melted then add garlic keep fry until it get nice France then add cabbage add salt keep statue for 10mins until it becomes soften then add pepper, cumin powder mix well place on middle of roll
* Step 6
Close it like as momos shape
* Step 7
Place all momos into steamer and steam it for 20mins then leave into curd,momos should marinate for 10mins
* Step 8
Then heat add butter place marinated momos fry well till it gets golden colour
* Step 9
Take a serving place garnish the garlic curd place fried momos
* Step 10
Decorated with sauce and serve onions ready to serve very tasty yummy garlic fried tandoori momos
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